Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, homemade black tea liqueur. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Homemade Black Tea Liqueur is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Homemade Black Tea Liqueur is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have homemade black tea liqueur using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Black Tea Liqueur:
- Get 15 grams Loose leave black tea
- Take 200 ml White liquor (vodka or other clear high alcoholic liquor)
- Get 30 to 50 grams Granulated sugar
Instructions to make Homemade Black Tea Liqueur:
- Sterilize a jar with a lid in boiling water. Wipe the inside of the lid with the white liquor (not listed). Put the loose tea leaves in a tea bag.
- Put the granulated sugar, tea pack and white liquor into the jar in that order. Store in the refrigerator.
- It will turn tea-colored in about half a day. Shake the jar once a day to dissolve the sugar. Take the tea pack out after about a week. Squeeze out the tea bag at that time to get all the tea essence out.
- The granulated sugar will dissolve in about 10 days. The liqueur should be ready to consume in about 2 weeks.
- I recommend enjoying this as a cocktail similar to Kahlua Milk. Try it in hot tea, in hot milk, in baked goods, or in any way you like.
So that’s going to wrap it up with this special food homemade black tea liqueur recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
