Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri chai. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kashmiri Chai is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Kashmiri Chai is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook kashmiri chai using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kashmiri Chai:
- Prepare 4 tbsp Kashmiri/Green tea
- Make ready 8 cups ice cold water
- Prepare Cardamom according to own taste
- Make ready 1/2 tbsp baking soda
- Get 1/4 tsp salt
Steps to make Kashmiri Chai:
- Add tea and 3 cups water to a cooking pot and bring to a boil
- When it comes to a boil add baking soda and salt
- Keep boiling on high flame till the tea reduces to 1 cup level. Then add another 2 cups ice cold water and boil on high flame
- Keep boiling again till the tea reduces to 1 cup then add 3 cups ice cold water and boil
- Keep boiling till the tea reduces to around 1 cup and your tea should be ready
- Strain the tea out
- You can refrigerate for up to one week
- For one cup tea you can add minimum 1 tbsp tea or extra according to taste
- First boil the milk with sugar according to taste then add tea according to taste
- Cut up almonds and pistachios and add to the tea for flavour
So that’s going to wrap this up for this exceptional food kashmiri chai recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
