Bigmama's Cream Cheese and Cheddar Biscuits
Bigmama's Cream Cheese and Cheddar Biscuits

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bigmama's cream cheese and cheddar biscuits. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bigmama's Cream Cheese and Cheddar Biscuits is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Bigmama's Cream Cheese and Cheddar Biscuits is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bigmama's cream cheese and cheddar biscuits using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bigmama's Cream Cheese and Cheddar Biscuits:
  1. Get self rising flour (a bit more for kneading and rolling)
  2. Take cold salted butter, cut into pieces
  3. Make ready pack of cream cheese
  4. Make ready cold whole milk (more if needed)
  5. Prepare good quality sharp cheddar cheese, finely shedded
  6. Make ready melted butter
Instructions to make Bigmama's Cream Cheese and Cheddar Biscuits:
  1. HEAT oven to 400°F. Lightly spray a cookie sheet or baking pan with no-stick cooking spray. (I used parchment paper).
  2. Place flour in large, wide bowl. Add butter and cream cheese to flour; cut (blend in) with fork or hands until mixture is crumbly and resembles cottage cheese.
  3. Make a well (hole) in center of flour mixture; pour in milk. - Mix dough from inside the well (circular) with hands or wooden spoon just until dough forms. Note: If dough is dry add a little more milk. Dough should be a bit sticky!
  4. Sprinkle flour on countertop, on your hands and on rolling pin; scrape dough onto counter, sprinkle​ dough lightly with flour. Knead for one minute, and roll dough out until 1/2" thick. Dust dough and counter lightly with flour as needed.
  5. Once dough is rolled out, sprinkle over with cheese. Fold dough and roll it out again. Do this 3 or four times.
  6. Cut dough with round biscuit cutter (I used a glass).
  7. Place biscuits into baking pan, sides touching. Reroll any extra dough or shape by hand and add to pan.
  8. Place biscuits in oven and bake 22-25 minutes or until golden on top. Brush tops of biscuits with melted butter. Enjoy!

So that is going to wrap it up with this special food bigmama's cream cheese and cheddar biscuits recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!