Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, peach cobbler dump cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Peach Cobbler Dump Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Peach Cobbler Dump Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook peach cobbler dump cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peach Cobbler Dump Cake:
- Take 1 stick butter
- Take 1 1/2 cups sugar divided
- Make ready 2 cups flour
- Take 1 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Get 1 cup milk
- Make ready 1 tbsp vanilla extract
- Prepare 29 oz can sliced peaches in juice
- Get 1 tsp cinnamon
- Prepare 1/4 tsp nutmeg
Steps to make Peach Cobbler Dump Cake:
- Preheat oven to 350. Grease 9x13 pan
- Melt butter and add 1 cup sugar, flour, baking powder, and salt. Mix in milk and vanilla. Pour into baking dish.
- Spoon peaches over batter saving the juice.
- Add 1/2 cup sugar, cinnamon and nutmeg to juice.
- Pour juice over peaches.
- Bake 55-60 minutes until golden brown.
So that’s going to wrap this up for this exceptional food peach cobbler dump cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
