Garlic Black Pepper and Cheese Flatbread
Garlic Black Pepper and Cheese Flatbread

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garlic black pepper and cheese flatbread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ricotta Bacon Thin Crust PizzaOn dine chez Nanou. Beginner Cook Tries to Make Famous TAIWANESE PEPPER BUN! Ryvita's Cheddar and Black Pepper Thins are full of flavour.

Garlic Black Pepper and Cheese Flatbread is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Garlic Black Pepper and Cheese Flatbread is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook garlic black pepper and cheese flatbread using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Black Pepper and Cheese Flatbread:
  1. Prepare 1 package rapid rise dry yeast
  2. Prepare 1 cup warm water
  3. Take 2 tablespoons granulated sugar
  4. Make ready 3 1/2 cups all purpose flour
  5. Prepare 1/4 cup full fat sour cream
  6. Prepare 3/4 teaspoon salt
  7. Make ready 2 tablespoons fresh grated romano cheese
  8. Prepare 1 teaspoon fresh cracked black pepper
  9. Make ready 2 teaspoons baking powder
  10. Get 1 large egg
  11. Make ready 4 cloves garlic, minced
  12. Prepare 2 tablespoons olive oil, I used chili infused
  13. Make ready 2 tablespoons butter

Black Pepper and Montgomery Cheese Crackers. Harvester Seeded Half Flatbreads bring to mind… The creamiest, warmed, melting Camembert and fresh, crisp, crunchy celery. I used a little extra garlic as well. I also used the flatbread to make a steak & cheese flatbread and it was a flavorful it came out amazing; next time i will likely add a spicy pepper jelly instead of the apple jelly… i don't cook.

Steps to make Garlic Black Pepper and Cheese Flatbread:
  1. Whisk yeast, warm water and sugar in a bowl. Let sit 5 minutes
  2. In a large bowl whisk flour, romano cheese, salt, pepper, baking powder and garlic
  3. Whisk in egg and sour cream
  4. With a fork add yeast mixture until a dough forms
  5. Then knead dogh on a floured surface until a soft sticky dough forms
  6. Place dough in a non stick sprayed bowl and cover with plastic wrap. Place in a warm spot until doubled in size, 1 to 2 hours
  8. Combine butter, melted with olive oil in a small bowl
  9. Cut 8 portion of dough
  10. Roll each portion into 6 to 8 inch ovals
  11. Heat a non stick skillet with a brushing of the butter/ oil mixture
  12. Add rolled dough, cooking just until golden then flip and cook other side about 1 to 2 minutes per side
  13. This bread is delicious served with soups and stews, or topped with cheese and meats and vegetables. It also freezes well, individually wrapped

There is something about red pepper paste and cheese that cannot be topped; add some sesame seeds and a crunchy bread with the smell of mahlab (fenugreek) and you are in Lebanese food heaven. Jump to the Easy Sesame Garlic Flatbread Recipe or read on to see our tips for making them. For the flatbreads, we infuse olive oil with garlic and sesame seeds. You could go even farther and Or add some spice with pepper flakes. For the dough, you will need yeast, water, honey or sugar, flour.

So that is going to wrap this up for this exceptional food garlic black pepper and cheese flatbread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!