Chicken Vol au vent
Chicken Vol au vent

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken vol au vent. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Vol au vent is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Vol au vent is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken vol au vent using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Vol au vent:
  1. Make ready 2 piece of chicken breast
  2. Prepare dash salt & pepper
  3. Make ready 1 tsp olive oil
  4. Take 1 carrot
  5. Get 1 celery
  6. Make ready 1/2 chopped onion
  7. Prepare 1 clove garlic cloves
  8. Take 1/2 cup fresh mushrooms
  9. Get 1 tsp unsalted butter
  10. Get 2 tsp all-purpose flour
  11. Make ready 1 cup heavy cream liquid
  12. Make ready 1 puff pastry
Steps to make Chicken Vol au vent:
  1. Cut your chicken breast in thin slices.
  2. Chopped the carrot, celery, onion and garlic.
  3. Put the puff pastry in some small ramequin.
  4. Stir fry all the veggies first with olive oil , salt & pepper.
  5. Stir fry your chicken with salt & pepper with olive oil.
  6. Prepare your roux, in a pot put medium heat the butter.
  7. Add step the flour whipped add the cream step by step. Never stop to whippe. The bechamel is done. Need to be a bit heavy but not liquid.
  8. Pour the chicken inside the ramequin on top the puff padtry but not the grease.
  9. Add the veggies on top of the chicken.Add the bechamel everything need to be cover but not too much also
  10. Cook at 350°F slowly its cook when your puff pastry id golden.

So that is going to wrap it up with this exceptional food chicken vol au vent recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!