Guinness Cornedbeef and Cabbage
Guinness Cornedbeef and Cabbage

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, guinness cornedbeef and cabbage. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Guinness Cornedbeef and Cabbage is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Guinness Cornedbeef and Cabbage is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook guinness cornedbeef and cabbage using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Guinness Cornedbeef and Cabbage:
  1. Prepare 12 ounces Guinness Stout
  2. Take 3-2/3 pound Cornedbeef brisket with spice packet
  3. Get 3-1/2 pounds head green cabbage
  4. Make ready 1 large onion
  5. Get 1 teaspoon ground black pepper
  6. Take 1 teaspoon granulated garlic
  7. Take 1 cup beef broth
  8. Make ready 1 stick butter
  9. Make ready 3/4 pound Carrots
  10. Prepare 1 teaspoon kosher salt
Instructions to make Guinness Cornedbeef and Cabbage:
  1. In a deep pan melt the butter. Slice the onions add to the butter. Peel the Carrots and slice them. Add the brisket with the spice packet to the butter. Turn the brisket, Then add the carrots. Cover.
  2. After 15 minutes get the stout and add to the brisket.
  3. Chop the cabbage. Add to the liquids. When wilted add the broth. Push the cabbage into the liquids cover and simmer on high for a couple of hours. Turning the brisket every 20-25 minutes.
  4. Take the brisket out let rest 7 minutes then thinly slice the brisket. Serve I hope you enjoy!!!

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