Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sig's fruit and spices relish. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sig's Fruit and Spices Relish is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sig's Fruit and Spices Relish is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have sig's fruit and spices relish using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Fruit and Spices Relish:
- Make ready 175 grams glace fruit, I use cherries, chopped
- Take 1 tsp corn flour
- Prepare 1 tbsp runny honey
- Take 315 ml white or rose wine
- Get 3 cloves
- Take 1 tbsp yellow mustard seeds
- Prepare 1/4 tsp ground nutmeg,
- Make ready 1/2 tsp grated fresh ginger
- Get 2 cinnamon sticks,broken into pieces
- Prepare 1 tbsp lemon juice
- Take 200 ml water plus 1,teaspoon water,
Steps to make Sig's Fruit and Spices Relish:
- Cut fruit into pieces. Mix corn flour with 1 teaspoon of water into a paste.
- Place 200 ml of water into pan with wine,honey and spices.
- Add the corn flour boil for 5 minutes until mixture thickens.
- Add fruit and lemon juice simmer for 15 minutes or until fruit is soft and mixture is thick.
- Spoon into a clean warm jar and seal,turn upside down for two minutes then invert,leave to cool.Store for a week before eating.
- This is a sweet relish kind of dish served with cold meat or game, I love eating it with a cheese.
So that is going to wrap this up with this exceptional food sig's fruit and spices relish recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!