Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bigmama's saturday morning biscuits. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bigmama's Saturday Morning Biscuits is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Bigmama's Saturday Morning Biscuits is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook bigmama's saturday morning biscuits using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bigmama's Saturday Morning Biscuits:
- Take & 1/2 cups self rising flour (I use White Lily)
- Make ready cold salted butter, diced
- Prepare of a Crisco baking stick (or use 1/2 cup of shortening)
- Get ice cold buttermilk
- Get melted butter
- Make ready Flour for dusting and kneeding
Steps to make Bigmama's Saturday Morning Biscuits:
- Preheat oven to 400°. - Lightly spray a baking pan with no-stick cooking spray.
- Place flour in large bowl. With pastry blender or fork, cut (blend) in shortening and butter until mixture resembles coarse crumbs.
- Make a well (hole) in center of mixture. Add buttermilk, and mix until dough forms. (Dough will be a little sticky) Note: Use gloves if you don't like to touch wet dough).
- Turn dough out onto a lightly floured surface. Lightly sprinkle flour over top of dough and in your hands. - Knead dough lightly for one minute. (Dust dough lightly with flour if it sticks).
- Using a lightly floured rolling pin, roll dough out. Fold dough in half & repeat rolling and folding process 4 more times. Dust dough and surface area with flour as needed.
- Roll dough to 1/2-inch thickness. Cut with a 2 1/2-inch floured round biscuit cutter, reshaping scraps and flouring as needed. (I used a glass)
- Place biscuits in baking pan (make sure biscuits are touching) and bake at 400° for 20-22 minutes or until lightly browned. Brush tops of biscuits with melted butter.
So that’s going to wrap this up for this special food bigmama's saturday morning biscuits recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
