Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hidden ingredient chocolate muffin. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hidden ingredient chocolate muffin is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Hidden ingredient chocolate muffin is something that I’ve loved my entire life. They’re fine and they look fantastic.
These healthy Double Chocolate Muffins are vegan, gluten-free and made with a secret ingredient that makes them full of fiber and naturally sweet! Since these are DOUBLE chocolate muffins and all, how can we not talk about what makes them doubly amazing? These Chocolate Pumpkin Muffins only require three ingredients and take three minutes to throw together.
To get started with this particular recipe, we have to prepare a few components. You can cook hidden ingredient chocolate muffin using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hidden ingredient chocolate muffin:
- Prepare 1 1/2 cup maida
- Take 1 cup sugar (powdered)
- Get 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Take 1/3 cup oil
- Get 1 teaspoon vinegar
- Prepare pinch salt, pinch of cinnamon powder
- Get 2 teaspoons coco powder
- Take 250 grams Pumpkin Puree
Super chocolatey, moist yet dense, with crunchy tops. They look and taste just like the After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over. These have everything you'd want in a good. This easy chocolate muffin recipe is incredibly moist and intensely chocolate!
Steps to make Hidden ingredient chocolate muffin:
- Cut the yellow pumpkin into small pieces and boil it for 5 mins in microwave on high else on the stove top. Cool and grind with salt and cinnamon powder.Keep aside.
- Now mix in maida sugar baking powder baking soda and coco powder.
- Now add in the purée and vinegar.
- Then the oil and mix well with light hands do not over mix it.
- Now grease the muffin mould and add the batter and bake at 180 degrees for 25 mins cool completely and demould.. note preheat oven before baking. Makes 12 muffins.
The muffin batter is flavored with cocoa powder and chocolate chips are added to create decadent double chocolate muffins. The mixing method used to make these chocolate muffins is called the muffin mixing. These moist little muffins have a base of oats, bananas, eggs, and either cocoa or cacao powder. They are gluten-free if you use certified gluten-free oats and they're nut-free. Make chocolate muffins as a weekend baking project with the kids.
So that’s going to wrap this up with this exceptional food hidden ingredient chocolate muffin recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
