Raspberry Caramel Muffins
Raspberry Caramel Muffins

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, raspberry caramel muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Raspberry Caramel Muffins is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Raspberry Caramel Muffins is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have raspberry caramel muffins using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry Caramel Muffins:
  1. Make ready - INGREDIENTS for 10 Muffins -
  2. Take - Caramel Cream -
  3. Take 100 g Granulated Sugar
  4. Get 50 g Hot water
  5. Take 10 g Butter
  6. Make ready 50 g Cream
  7. Take - Muffin Dough -
  8. Get 120 g Butter
  9. Get 180 g Brown Sugar
  10. Prepare 2 Eggs
  11. Make ready 300 g Flour
  12. Make ready 10 g Baking Powder
  13. Prepare 120 g Yogurt
  14. Take 200 g Raspberries
  15. Prepare 100 g Caramel Cream
Steps to make Raspberry Caramel Muffins:
  1. Operation Time / 30 min - Oven Temperature / 350F - Baking Time / 26 min
    • Caramel Cream -
  3. Add the granulated sugar to a medium saucepan. Caramelize over medium heat until the solution is brown (see picture).
  4. In the meantime, add the water to a small saucepan. Bring to a boil.
  5. Add the hot water to the caramel solution gradually. Please be careful, the solution may splash when you add the water.
  6. Add the butter and cream to the caramel solution. Heat the solution over medium heat until the butter is dissolved.
    • Muffin Dough & Baking -
  8. Preheat oven to 350F. Line standard muffin tins with paper liners. Whisk together the flour and baking powder and sift; set aside.
  9. Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed. Add the yogurt and stir until smooth.
  10. Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed. Add the raspberries to the dough and mix well.
  11. Add the caramel cream and swirl with a spatula for a marbled effect.
  12. Divide the batter evenly among the lined cups.
  13. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

So that’s going to wrap it up with this special food raspberry caramel muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!