Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mexican pork tenderloin soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mexican Pork Tenderloin Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mexican Pork Tenderloin Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mexican pork tenderloin soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Pork Tenderloin Soup:
- Take 2 can 15oz each white hominy
- Make ready 1 envelope 1.25oz white chicken chili seasoning, mccormick
- Take 1 can 7oz. diced green chiles,
- Prepare 1/2 cup sliced jalapenos
- Get 1 cup frozen chopped onions
- Take 1/2 cup silver tequila, jose cuervo
- Get 3 cup low-sodium chicken broth
- Prepare 2 tbsp chopped fresh cilantro for garnish
- Prepare 1 salt and pepper to taste
- Prepare 1 lb pork tenderloin cut into bite size pieces
Instructions to make Mexican Pork Tenderloin Soup:
- In a 4 quart slow cooker, combine all ingredients except cilantro and salt and pepper, mix thoroughly.
- Cover and cook on high for 3-4 hours.
- Stir in cilantro and adjust seasoning with salt and pepper. Serve hot.
So that’s going to wrap this up with this special food mexican pork tenderloin soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
