Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, strawberry rhubarb pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Strawberry Rhubarb Pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Strawberry Rhubarb Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have strawberry rhubarb pie using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Rhubarb Pie:
- Make ready Crust:
- Get 2 cups AP flour
- Get 1 tsp salt
- Get 2/3 cup softened unsalted butter
- Prepare 1/2 cup ice cold water
- Take Filling:
- Prepare 3 eggs
- Make ready 3 Tbsp orange juice
- Get 1 1/2 cups sugar
- Take 1/4 cup AP flour
- Make ready 1 tsp nutmeg
- Make ready 3 cups chopped rhubarb
- Take 1 cup strawberries
- Make ready 1 Tbsp unsalted butter
Steps to make Strawberry Rhubarb Pie:
- Preheat oven 400°
- For crust: mix dry ingredients with a pastry blender, add butter and mix til crumbly, add water and mix until just combine (careful not to over mix or crust will be tough). Divide in half, and roll out half on a well floured surface. Place into 9" pie dish.
- Combine all ingredients for filling and pour into bottom crust.
- Roll out remaining dough and top pie. Trim off excess dough about an inch from edge. Tuck and flute edges. Make several slits in top crust for vents.
- Place pie dish on a parchment lined baking sheet in case of bubble-over.
- Bake for 60-70 minutes or until top crust is golden. (I made this one for my brother-in-law's birthday, hence the initials lol)
So that is going to wrap this up with this special food strawberry rhubarb pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!