Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, eggless paneer pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggless Paneer Pudding is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Eggless Paneer Pudding is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have eggless paneer pudding using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Paneer Pudding:
- Get 200 gm paneer, mashed till smooth
- Prepare pinch saffron
- Get 2 drops yellow food colour (opt)
- Take 90-100 gms condensed milk
- Get 1/4 tsp. cardamom powder
- Prepare 1 tbsp. chopped pista
- Take 1 tsp. rose water
- Prepare as needed extra chopped pista, tutti frutti & cherries to garnish
Instructions to make Eggless Paneer Pudding:
- In a bowl, mix together all the above mentioned ingredients (except the garnishings).
- Transfer to a greased steel container with a lid and steam for 12-15 minutes.
- Demould when it cools down and serve, garnish with chopped pista, tutti frutti and cherries.
So that is going to wrap this up for this special food eggless paneer pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
