Dustin’s Zucchini Bread
Dustin’s Zucchini Bread

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, dustin’s zucchini bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dustin’s Zucchini Bread is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Dustin’s Zucchini Bread is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook dustin’s zucchini bread using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Dustin’s Zucchini Bread:
  1. Get 3 cups all-purpose flour
  2. Take 2 cups white sugar
  3. Take 1 teaspoon baking soda
  4. Take 1/2 cup chopped nuts (your choice, I like chopped black walnuts or almond slivers)
  5. Get 1/4 teaspoon baking powder
  6. Get 1 teaspoon salt
  7. Prepare 3 teaspoons ground cinnamon
  8. Take 3 large eggs
  9. Prepare 1 cup vegetable oil
  10. Take 2 cups fine shredded zucchini (or wet fruit or veggie of your choice)
  11. Take 1 teaspoon vanilla
Steps to make Dustin’s Zucchini Bread:
  1. Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean.
  2. Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint… once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!

So that’s going to wrap it up for this special food dustin’s zucchini bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!