Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, punjabi pindi chana. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A traditional Punjabi recipe of Pindi Chole as it is made in Rawalpindi, Pakistan. Do try and give your feedback. Please share this video & also subscribe to our channel.
Punjabi pindi chana is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Punjabi pindi chana is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook punjabi pindi chana using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi pindi chana:
- Take 2 cups soaked chickpeas (chana)
- Make ready 2 tbsp washed chana dal
- Make ready 1 inch cinnamon stick
- Get 2 cloves
- Make ready 2 green cardamoms
- Prepare 2 black cardamoms
- Get 2 tsp cumin seeds
- Prepare 2 tsp black tea
- Prepare 2.5 cups water
- Prepare 2 large onions
- Get 3 medium tomatoes
- Prepare 2 tbsp mustard oil
- Take 2 tsp ginger-garlic paste
- Get 4 green chillies
- Get 1 tsp red chilli powder
- Get 2 tsp coriander powder
- Get 1/2 tsp garam masala powder
- Take 1/2 tsp chhole masala powder
- Prepare as required Salt
This Punjabi Pindi Chana Masala recipe does not have onion,tomato and garlic. This is a spicy dry preparation which is dark black in color. Absolutely hassle free chole recipe which tastes awesome. pindi-chana-recipe=pindi-chana-recipe. There are times when you really need to have quite a few recipes in your kitty to throw that ultimate party for your friends and family.
Instructions to make Punjabi pindi chana:
- In a pressure cooker add soaked chana,chana dal,salt,water,whole spices and black tea, tied in a thin clean cloth as shown in picture.(only 1 tsp cumin seeds is to be added now and rest will be used later. Pressure cook for 5 whistles.
- Take out the boiled chana (along with water if left) in a bowl and discard the whole spices and tea mix.In a mixer grinder make onion paste (add 2 green chillies)and tomato paste separately.
- Pour oil in the kadahi,once heated add cumin seeds and ginger garlic paste.saute it then add onion -greenchilli paste and roast till brown.Add powdered spices and salt,mix it well.
- After 2 minutes add tomato puree,2 slit green chillies and cook till oil separates.
- Add boiled chana and dal and saute till the thick consistency. Switch off the flame, cover with a lid and leave for 5 minutes. Serve hot with puri or paratha.
Trust us when we say that you don't want to be stuck in the kitchen. The traditional North Indian cuisine is renowned for its unique preparation, taste, aroma and the myriad variations that are Pindi Chana Recipe. Pindi Chana Recipe, How to make Pindi Chana:Choles Or any form of chanas are my favorite! Pindi Chana comes from City Rawalpindi now present in Pakistan. Pindi Chana is among one the most famous recipes that always finds a place in main course menu Making Pindi Chana is very simple and easy.
So that is going to wrap it up with this exceptional food punjabi pindi chana recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
