Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, eggless vanilla fresh fruit cake !!. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggless Vanilla Fresh Fruit Cake !! is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Eggless Vanilla Fresh Fruit Cake !! is something which I have loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can have eggless vanilla fresh fruit cake !! using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggless Vanilla Fresh Fruit Cake !!:
- Take 1 cup All Purpose Flour or Maida
- Take 2.5 tbsp Cream or Malai
- Make ready 1/2 cup Powdered Sugar
- Prepare 2 tbsp Milk Powder
- Take 1 tsp Baking Powder
- Take 1/2 tsp Baking Soda
- Get 1 tsp Vanilla Essence
- Take As needed Water
- Make ready For Garnishing :
- Make ready As needed Mixed Fruit Crush
- Make ready 1 cup Whipping Cream
- Get 1 Apple Sliced
- Make ready 1 Kiwi Sliced
- Make ready 1/4 cup Sweet Lime pieces
- Take 1 cup Pomegranate Seeds
- Take 1 Cherry
- Take As needed Edible Gel
After several trials I came up with a fool proof recipe which works great and it tastes absolutely delicious. Use the amount that is recommended in the recipe. The BEST Eggless Vanilla Cake without Condensed Milk. This eggless vanilla cake recipe is moist with a soft crumb.
Steps to make Eggless Vanilla Fresh Fruit Cake !!:
- In a mixing bowl take cream, milk powder and powdered sugar. Whisk these well.
- Sieve together maida, baking soda, baking powder and add to the cream mixture. Again whisk well. Then add vanilla essence and water. Whisk well. Add more water if required to get thick flowing consistency batter. (I required 3/4 cup of water).
- Transfer this batter to greased and dusted tin. Tap tin twice. Bake at 200 degrees for 30 to 35 mins. Temperature and time may change according to the oven. Let it cool down completely and unmould.
- Take whipping cream in a bowl and whip till stiff peak appears. Trim top of the cake to get flat top if needed. Cut cake in 2 layers. Place one layer on cake board. Evenly apply some mixed fruit crush on it and then apply whipped cream on it. Place the other cake layer on it. Now again evenly apply mixed fruit crush on upper layer and then evenly apply whipped cream on top and sides of the cake. Level up with the help of spatula. Keep the cake in refrigerator for half an hour.
- Meanwhile cut fruits of your choice for garnishing. I have used apple, kiwi, sweet lime and pomegranate. Apply some edible gel on apple slices. This will prevent apple slices from turning black and also it will give shining.
- Remove cake from refrigerator and and garnish with fresh fruits. Again keep cake in refrigerator for 15 mins.
- Delicious Fresh Fruits Cake is ready to eat. Cut cake in slices and enjoy.
It is made without condensed milk and tastes absolutely delicious. This cake is moist and soft when baked. And if I use it fresh with a filling or frosting I do not need any simple syrup. How To Make A Fresh Fruit Cake Cold Texan Wellness. Tags: eggless cake recipe,basic sponge cake recipe,recipes,vanilla cake recipe,eggless vanilla cake recipe,no eggs no butter cake,vanilla eggless The aroma of fresh sponge cake filled our home for hours!
So that is going to wrap it up for this exceptional food eggless vanilla fresh fruit cake !! recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
