Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, punjabi pindi chana. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Punjabi pindi chana is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Punjabi pindi chana is something that I’ve loved my whole life.
A traditional Punjabi recipe of Pindi Chole as it is made in Rawalpindi, Pakistan. Do try and give your feedback. Please share this video & also subscribe to our channel.
To begin with this recipe, we have to prepare a few ingredients. You can have punjabi pindi chana using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Punjabi pindi chana:
- Prepare soaked chickpeas (chana)
- Get washed chana dal
- Prepare cinnamon stick
- Prepare cloves
- Make ready green cardamoms
- Make ready black cardamoms
- Get cumin seeds
- Prepare black tea
- Make ready water
- Take onions
- Get tomatoes
- Prepare mustard oil
- Make ready ginger-garlic paste
- Prepare green chillies
- Make ready red chilli powder
- Make ready coriander powder
- Get garam masala powder
- Prepare chhole masala powder
- Get Salt
This Punjabi Pindi Chana Masala recipe does not have onion,tomato and garlic. This is a spicy dry preparation which is dark black in color. Absolutely hassle free chole recipe which tastes awesome. pindi-chana-recipe=pindi-chana-recipe. There are times when you really need to have quite a few recipes in your kitty to throw that ultimate party for your friends and family.
Instructions to make Punjabi pindi chana:
- In a pressure cooker add soaked chana,chana dal,salt,water,whole spices and black tea, tied in a thin clean cloth as shown in picture.(only 1 tsp cumin seeds is to be added now and rest will be used later. Pressure cook for 5 whistles.
- Take out the boiled chana (along with water if left) in a bowl and discard the whole spices and tea mix.In a mixer grinder make onion paste (add 2 green chillies)and tomato paste separately.
- Pour oil in the kadahi,once heated add cumin seeds and ginger garlic paste.saute it then add onion -greenchilli paste and roast till brown.Add powdered spices and salt,mix it well.
- After 2 minutes add tomato puree,2 slit green chillies and cook till oil separates.
- Add boiled chana and dal and saute till the thick consistency. Switch off the flame, cover with a lid and leave for 5 minutes. Serve hot with puri or paratha.
Trust us when we say that you don't want to be stuck in the kitchen. The traditional North Indian cuisine is renowned for its unique preparation, taste, aroma and the myriad variations that are Pindi Chana Recipe. Pindi Chana Recipe, How to make Pindi Chana:Choles Or any form of chanas are my favorite! Pindi Chana comes from City Rawalpindi now present in Pakistan. Pindi Chana is among one the most famous recipes that always finds a place in main course menu Making Pindi Chana is very simple and easy.
So that is going to wrap it up for this exceptional food punjabi pindi chana recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
