Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, blueberry sour cream pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Blueberry sour cream Pie is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Blueberry sour cream Pie is something that I have loved my entire life. They are nice and they look fantastic.
Blueberry Sour Cream Pie - a sweet, yet tart pie made with a creamy filling, and a crumbly streusel topping. This one is always a big hit! This Blueberry Sour Cream Pie is coming to you straight from my hotel room today, as we are right in the thick of it with this move!
To begin with this recipe, we have to first prepare a few components. You can have blueberry sour cream pie using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blueberry sour cream Pie:
- Take Pastry :
- Prepare Plain flour
- Make ready butter Chilled , cubed
- Take Caster sugar
- Get Egg , beaten
- Make ready Water
- Get Filling :
- Get Pastry shell , prepared
- Get vanilla Instant pudding (3 1/2 oz)
- Take Blueberry pie filling
- Prepare Milk
- Make ready Sour cream
- Make ready Lemon juice
This Blueberry Sour Cream Pie is made with an all-butter pie crust and filled with layers of fresh blueberries and sour cream! In a medium-sized bowl, whisk together the sour cream, sugar, eggs, and vanilla extract. When I was growing up in Russia, open face pies were very popular, they were made in large square pans and filled with anything from fish and potatoes to berries and nuts. If sour cream sounds a bit strange to you, hang with us for a minute.
Instructions to make Blueberry sour cream Pie:
- The pastry: sift the flour in to a large bowl. Add the butter and rub in until the mixture resembles to fine bread crumbs.
- Stir in the sugar, then add egg and water to make it soft. Wrap in cling film and chill for 30 minutes.
- Roll out the pastry on a lightly floured surface. Bake blind in a preheated oven at 200° for 10 minutes until the pastry shell is beginning to brown at the edge. Remove the beans and foil and bake for another 10minutes. Leave to cool.
- Baking blind: Prick the pastry shell all over with a fork. Line with a piece of foil, allowing it to come high above the rim so that it can be lifted out easily after baking. Fill the shell with ceramic baking beans or uncooked rice and bake in a preheated oven at 190° for 10 minutes. Remove the beans and foil and bake for another 10 minutes.
- Pour two-thirds blueberry pie filling in to the baked pastry shell. Pour cold milk in to a bowl and add instant pudding and beat slowly for one minute on lowest speed in electric mixer until well blended.
- Add sour cream and lemon juice to the pudding and mix until well blended. Spread over blueberry filling and top the pudding mixture with remaining blueberry filling. Refrigerate 4 hours before serving.
It goes so nicely with the fresh, sweet blueberries and makes for a great complementary ingredient We had some ardent blueberry pie lovers try this out and all of them were wowed by the simple addition of this unexpected ingredient. Sour cream blueberry pie is definitely a favorite at my house.. This pie does not last much over a day whenever I make it for my family. This pie is perfect for any family gathering, holiday or event. An easy recipe and one you will make time and again.
So that’s going to wrap it up with this special food blueberry sour cream pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
