Chilli and Orange Duck
Chilli and Orange Duck

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chilli and orange duck. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chilli and Orange Duck is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chilli and Orange Duck is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chilli and orange duck using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chilli and Orange Duck:
  1. Prepare 3 strips of orange rind
  2. Take 2 kg whole duck
  3. Make ready 2 sprigs of fresh mint
  4. Prepare 2 clove of garlic
  5. Get 60 ml orange juice
  6. Take 3 tsp plain flour
  7. Get 180 ml chicken stock
  8. Take 2 medium oranges, peeled and cut into segments
  9. Prepare 2 tbsp chopped fresh mint
  10. Get 80 ml orange juice (extra)
  11. Make ready Chilli Paste
  12. Take 2 clove garlic, crushed
  13. Get 2 tbsp paprika
  14. Get 2 tsp chilli pepper
  15. Take 3 tsp ground cumin
  16. Make ready 2 tsp ground coriander
  17. Get 2 tsp achiote paste
  18. Prepare 2 tbsp tequila
  19. Make ready 2 tbsp orange juice
Instructions to make Chilli and Orange Duck:
  1. Preheat oven to 200'c
  2. Prick duck all over with fork. Place rind, mint and garlic inside duck. Place duck on wire rack in baking dish. Bake uncovered for 30 minutes.
  3. Pour fat from dish. Rub duck all over with chilli paste, reduce heat to 180'c, and bake uncovered for a further 50 minutes, or until duck is tender. Brush occasionally with orange juice. Cover duck with foil if over-browning.
  4. Remove duck from dish. Keep warm.
  5. Pour 80ml of juice from inside duck into jug.
  6. Stir flour with sufficient duck fat over heat in saucepan until lightly browned. Slowly stir in combined reserved duck juices, extra orange juice and chicken stock. Stir over heat until sauce boils and thickens.
  7. Stir in orange segments and mint and remove from heat. Serve sauce with duck.

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