Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, paneer kheer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Paneer kheer is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Paneer kheer is something which I have loved my entire life.
Paneer Kheer, delicious and creamy kheer!! Paneer Kheer recipe - Paneer Payasam recipe. The paneer kheer has been flavored with cardamom powder, saffron and rose water.
To begin with this recipe, we have to prepare a few ingredients. You can cook paneer kheer using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer kheer:
- Take 1 cup Paneer
- Make ready 2 cups Milk
- Take 3 tbsp Sugar
- Prepare Few Saffron strands
- Make ready 1 tbsp Chopped nuts
- Prepare 1/2 cup Fresh malai
- Get 1 tsp Ghee
Yet a rich sweet to serve in special occasions and festive occasions. I have not planned to try this, but saw in an old cookbook I. Paneer Kheer(Paneer Payasam) is a simple yet delicious dessert. Give this interesting paneer kheer a try and am sure you will love it.
Steps to make Paneer kheer:
- Crumble the paneer or grate it finely for better result.
- Add paneer in a pan and heat it a bit. Add the ghee and cook till ghee melts and paneer and ghee are homogenous.
- Add the milk and malai to the pan.
- When the milk starts boiling reduce heat and add the sugar. Do not overheat. Cook on slow heat till sugar dissolves.
- Add saffron and cook for a few minutes. Remove from heat and garnish with chopped nuts.The consistency should be grainy. Enjoy it chilled in summers and warm in winters.
My little one she loves most of the dishes with milk so this. Paneer kheer - Cheena kheer/ paneer payasam or Paneer kheer is a Bengali delicacy. Bengali's made awesome desserts with cottage cheese and this is the most easiest dessert with cottage. Paneer payasam or kheer is a bengali sweet dish or pudding called as channar payesh. Paneer, Indian cottage cheese is used to make this delicious, rich and creamy kheer or payasam.
So that’s going to wrap it up with this special food paneer kheer recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
