Punjabi Chole Masala
Punjabi Chole Masala

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, punjabi chole masala. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Punjabi Chole Masala is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Punjabi Chole Masala is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook punjabi chole masala using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Chole Masala:
  1. Get Kabuli chana ( Chickj peas)
  2. Prepare water
  3. Take tea bags,1/4 tsp baking soda,4 cloves,cinnamon,black cardacamom
  4. Take baking soda
  5. Prepare cloves
  6. Prepare cinnamon powder
  7. Prepare black cardamam
  8. Make ready gravy
  9. Prepare oil
  10. Make ready cumin powder
  11. Get mediumsized onion,4 tomatoes,2tsp ginger garlic paste,3 chillie
  12. Make ready tomatoes
  13. Make ready ginger garlic paste
  14. Take chillies
  15. Make ready Chole Masala Powder
  16. Make ready turmeric powder
  17. Take salt
  18. Prepare garnishing
  19. Make ready coriander leaves
Steps to make Punjabi Chole Masala:
  1. Soak 2 cups Kabul chana in water for 8hrs. Strain water, add tea bag, baking soda, and spices and cook for 5 whistles in pressure cooker. After that allow the cooker to cool, remove lid and tea bags, and spices from the cooker.
  2. In a heated pan add 3 tbsp oil,1 tsp of cumin seeds, fry ginger-garlic paste, onion, and tomato paste..for 5 mins on low flame…
  3. Then add 3 tbsp of Chole Masala Powder,1tsp of turmeric powder, mix it well fo 2 minutes and then remove tea bags and spices from cooked chole and add it in prepared gravy, add salt as per taste and boil for 15 mins
  4. After boiling, gravy gets thickened and tasty.
  5. Switch off the gas, transfer it in a serving bowl and garnish it with freshly chopped coriander leaves…Serve it hot with rotis,bhatures, or rice.

So that’s going to wrap it up with this exceptional food punjabi chole masala recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!