Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken with cider & bacon sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken with Cider & Bacon Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken with Cider & Bacon Sauce is something that I have loved my entire life.
Pour in the cider and season with a pinch of salt. Serve immediately, taking the pot to the table and allowing people to. Cider Vinegar Chicken. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken with cider & bacon sauce using 18 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Chicken with Cider & Bacon Sauce:
- Get Chicken
- Take 2 lb boneless, skinless chicken
- Prepare 1/4 tsp slt
- Take 1/4 tsp freshly cracked pepper
- Take 2 slice chopped thick bacon
- Make ready 1/4 cup minced sweet onion
- Take 1/2 cup apple cider
- Make ready 1/4 cup apple ale
- Take 1/2 cup fat free, less sodium chicken broth
- Prepare Spiced Apple Side
- Get 3 1/2 tbsp butter
- Make ready 2 1/2 tbsp granulated sugar
- Get 3/4 tsp Saigon cinnamon
- Get 1/4 tsp salt
- Prepare 4 tbsp heavy cream
- Make ready 1 splash of spiced rum (I prefer Bacardi Oakheart)
- Prepare 1 apple, largely diced (I used a honeycrisp)
- Take 1 slice chopped thick-cut bacon
Add remaining butter and onion, apple, garlic, thyme and bay leaves.. Cider Chicken Marinade, Pulled Pork Sandwich And Cabbage Salad In Apple Cider Vinegar Easy Grilled Chicken Recipe with simple Apple Cider Vinegar MarinadeBusy Creating Memories. Season the chicken with salt and pepper and add to the hot skillet. Add ½ cup of the cider vinegar and the stock.
Steps to make Chicken with Cider & Bacon Sauce:
- FOR THE CHICKEN:
- Place chicken on a firm surface and flatted with a mallet o Rollin pin to 1/2 inch thickness.
- Sprinkle chicken with salt an pepper on both sides.
- Cook bacon in a large pan over medium heat until crisp.
- Remove bacon and placed on paper towels to extract some grease.
- Add chicken to the drippings in the pan; cook for 6 minutes per side, or until done.
- Remove chicken and cover with foil to keep warm.
- Add onion to the pan; saute for 2 minutes or until tender, stirring constantly.
- Add cider, ale, and broth; bring to a boil, scraping pan to loosen brown bits.
- Cook until broth mixture is reduced to 1/2 cup (about 5 minutes).
- Stir in cooked bacon. Turn off heat and serve over chicken.
- FOR THE SPICED APPLES:
- In a small sauce pan, melt butter over medium-low heat.
- Add sugar, cinnamon, salt, heavy cream, and rum; mix to incorporate.
- Add apple slice and cook until tender.
- Place beside the chicken and top with bacon pieces.
This Cider-Glazed Chicken dinner features a side of Browned Butter-Pecan Rice and is the perfect meal for busy weeknights. This cider can chicken is a real BBQ showstopper. Cooking the chicken over a can keeps the meat moist and full of flavour while the peppy chimichurri sauce takes it to another level. Then you are sure to love this Apple Cider Baked Chicken recipe! This rich and satisfying traditional French chicken dish is good served with mashed potatoes or steamed rice.
So that’s going to wrap it up with this exceptional food chicken with cider & bacon sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
