Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scones. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans.
Scones is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Scones is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook scones using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Scones:
- Make ready 3 cups all purpose flour
- Get 3/4 cup sugar
- Take 4 tsp baking powder
- Take 1/4 tsp salt
- Prepare 1/2 cup (1 stick) butter, cold and cubed
- Make ready 4 oz (1/2 package) cream cheese, cold and cubed
- Prepare 2 eggs
- Take Milk enough to pull dough together
Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days.
Steps to make Scones:
- Place all the dry ingredients in either a food processor or large bowl. Pulse or stir just to combine.
- Make sure the butter and cream cheese are COLD, cube them up and cut into dry ingredients. If you are using a food processor pulse half the butter and cream cheese at a time to prevent overworking the dough and/or clumping. If cutting in by hand you have a little more control and better looking toned up arms :)
- Next whisk the eggs and add to the flour mixture. Mix until worked throughout the dough.
- The dough is still dry and crumbly at this stage, but can quickly become an over-saturated, sticky mess with this next ingredient. It's time to add more dairy. I use nonfat milk, but you can swing that pendulum all the way to heavy cream if you so desire. The important thing is to add slowly and stop as soon as the dough pulls together.
- Once you have a pulled together dough, dump onto a lightly floured surface. Using your lightly floured hands flatten (to about 1/4"or 1/2" thickness) and shape dough into a rough rectangle for cutting. Using a pizza cutter, cut dough into desired shapes.
- Transfer scones to ungreased cookie sheet. Leave plenty of room between the scones. Bake at 350 degrees for about 17 minutes.
- Scones are done once they start to lightly brown, do not over bake.
- Cool on racks and decide if you want to drizzle with a powder sugar glaze or chocolate.
Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze!
So that’s going to wrap this up for this special food scones recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
