Punjabi thali
Punjabi thali

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, punjabi thali. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

If you are in the Springvale area, Punjabi Thali is the restaurant to visit when you are wanting a bit of a change. Hi Friends, presenting you full Punjabi Thali, it has a Paneer recipe, gulab jamun recipe, dal recipe, Paratha recipe. this Thali Video makes for a perfect. Punjab is a Northern state of India very rich in its cuisine.

Punjabi thali is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Punjabi thali is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook punjabi thali using 48 ingredients and 43 steps. Here is how you cook that.

The ingredients needed to make Punjabi thali:
  1. Take For chana masala
  2. Make ready white(Kabuli) channa
  3. Get Tomato
  4. Make ready onion
  5. Take ginger garlic paste
  6. Take Kashmiri dry chilli powder
  7. Prepare Coriander powder
  8. Make ready chanamasala
  9. Take dry mango powder
  10. Take dry pomograte powder
  11. Take turmeric powder
  12. Make ready kasuri methi
  13. Prepare cumin seeds
  14. Get bay leaf
  15. Get cloves
  16. Get black pepper
  17. Make ready green chillies
  18. Prepare Ginger chopped
  19. Get oil
  20. Get ghee
  21. Make ready tea water(strained)
  22. Take For bindi masala
  23. Take ladyfinger
  24. Prepare mustard oil
  25. Prepare Red chili powder
  26. Make ready Coriander powder
  27. Get Turmeric powder
  28. Prepare Salt
  29. Take Dry mango powder
  30. Take Cumin seeds
  31. Get For dal tadka
  32. Get mix dal
  33. Prepare chopped onion
  34. Take chopped tomato
  35. Prepare Red chili powder
  36. Make ready Turmeric powder
  37. Take Coriander powder
  38. Take Salt
  39. Take tbspGhee
  40. Make ready Cumin seeds
  41. Make ready Kasuri methi
  42. Prepare water
  43. Get For Kheer
  44. Make ready rice
  45. Get milk(full cream)
  46. Get sugar
  47. Prepare Chopped dry fruits
  48. Get Pinch of saffron

Basically, it consists of one dry sabzi, one gravy dish or lentil, any flatbread or paratha, sometimes it dals. Download Punjabi thali stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Punjabi food has become synonymous with Indian food. And with a good… This mini thali here is a balance of rich food and the simple ones.

Steps to make Punjabi thali:
  1. Firstly, soak 1 cup chana in enough water for at least 8 hours.
  2. Drain off the water and transfer to the cooker.
  3. Pressure cook for 5 whistles adding 2+1/2 cup tea water.
  4. Now make blend Tomato in blender.
  5. Further all dry ingredients mix in a bowl and add 4-5 tsp water and make a paste
  7. Saute well until the onions turn golden brown.
  8. Now, in a large kadai heat 1 tbsp oil and saute 1 bay leaf.
  10. Further, add 1 onion followed by 1 tsp ginger garlic paste and 1 chilli.
  11. Further, add tomatoes paste.
  12. Now and all spieces paste cook until oil is separated.
  13. Now add cooked chana and mix well.
  14. Add ½ tsp salt and adjust consistency as required.
  15. Furthermore, cover and simmer for 15 minutes or until the flavours are absorbed well.
  16. Now slightly mash few chana to adjust the consistency.
  17. In a small pan heat 1 tbsp ghee and add 1 chilli, 1 inch ginger and ¼ tsp chilli powder.
  18. Turn off the flame and saute slightly without burning the spices.
  19. Pour the prepared tempering over cooked chana.
  20. Also, add 2 tbsp coriander and mix well.
  21. Ready punjabi chole with roti,puri or naan.
  22. For bindi masala
  23. Firstly wash, keep dry completely and cut in jullin.
  25. Heat oil into a kadai and lady finger saute upon low flame.
  26. When lady fingers become little soft and chilli powder, turmeric powder and coriander powder mix well and simmer until lady finger completely cooked.
  27. In last add salt dry mango powder combined well and again cooked for 3-4 minutes. Turn off the stove.
  28. Punjabi bindi masala ready to serve.
  29. For dal tarka
  30. Firstly add required water, dal and Salt cook into a pressure cooker upon 3 whistles.
  31. Now heat ghee into a pan and cumin seeds, chopped onion, Saute well until the onions turn golden brown.
  32. Now add chopped tomato cook until mashy.
  33. Further add chilli powder, turmeric powder, coriander powder and cook until ghee is separate.
  34. Pour tatka upon cooked dal.
  35. In last add roasted and crushed Kasuri methi.
  36. Enjoy tarka dal with roti.
  37. For kheer
  38. Firstly wash and shocked rice for half and hours.
  40. Further add rice into milk and cook upon on low flame until rice completely cook.
  41. Further add sugar and again cook for 10-15 minutes and turn off the stove.
  42. Now add chopped dry fruits, saffron and cardmom powder.
  43. Kheer ready to serve hot and chilled.

The parathas have been treated with ghee, but there isn't. Punjabis are hardcore foodies, and the Punjabi thali is proof! Known as the 'Bread Basket of India', the food of Punjab is lively and bursting with flavours that will keep you hooked. Its been a long time I posted other state lunch recipes in my blog. So I tried this Punjabi lunch menu last weekend.

So that’s going to wrap it up with this special food punjabi thali recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!