Scent of the Tropics Pineapple Liqueur
Scent of the Tropics Pineapple Liqueur

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, scent of the tropics pineapple liqueur. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Scent of the Tropics Pineapple Liqueur is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Scent of the Tropics Pineapple Liqueur is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook scent of the tropics pineapple liqueur using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scent of the Tropics Pineapple Liqueur:
  1. Get 750 ml White liquor
  2. Prepare 1/2 Pineapple
  3. Get 1 same volume as fruit Crystal rock sugar
Steps to make Scent of the Tropics Pineapple Liqueur:
  1. Sterilize a bottle. If you don't have a pan big enough to fit the bottle in, rinse it in plenty of boiling water and make sure to rinse the inside well as well. [Be careful not to burn yourself here!!]
  2. Peel the pineapple and cut out the hard core in the middle. Throw this portion away and cut the rest of the flesh into bite-sized pieces. Make sure the pineapple doesn't get too moist.
  3. Once the bottle has finished air-drying, add the pineapple and crystal rock sugar. Then pour in the white liquor.
  4. After a few days the crystal rock salt should dissolve so give the bottle a shake every so often to mix things up. If the fruit contains a lot of juice, the liqueur will be ready to drink in around 2 months.

So that’s going to wrap this up for this exceptional food scent of the tropics pineapple liqueur recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!