Shahi Paneer Kheer
Shahi Paneer Kheer

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shahi paneer kheer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shahi Paneer Kheer is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Shahi Paneer Kheer is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook shahi paneer kheer using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shahi Paneer Kheer:
  1. Get 500 ml full cream milk
  2. Make ready 75 gm Paneer
  3. Prepare 50 gm sugar
  4. Make ready 2 tsp Ghee
  5. Take 1/2 tsp Cardomom powder
  6. Make ready 10 chopped almonds
  7. Take 10 chopped cashews
  8. Take 10 chopped pishta
  9. Make ready 10 raisins
Steps to make Shahi Paneer Kheer:
  1. First heat the heavy bottom pan then add 2 tsp Ghee in it and roast all dry fruits and keep aside.
  2. In a same pan add milk in it and stir continuously till it will get half in quantity.
  3. Meanwhile grate the paneer or take crumble paneer.
  4. When milk is ready add sugar and cardomom powder and stir continuously.
  5. Add all dry fruits and mix well.
  6. In last add crumble grated paneer in it stir continuously till texture becomes thick.
  7. Off the flame when it gets coolef in normal temperature or refrigerator for 15 minutes then serve with chopped dry fruits.
  8. Paneer Kheer is ready to serve.

So that is going to wrap it up with this special food shahi paneer kheer recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!