Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, orange and almond muffins with orange almond syrup and a almond and cranberry topping. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Orange and Almond Muffins with Orange Almond Syrup and a Almond and cranberry topping is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Orange and Almond Muffins with Orange Almond Syrup and a Almond and cranberry topping is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have orange and almond muffins with orange almond syrup and a almond and cranberry topping using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Orange and Almond Muffins with Orange Almond Syrup and a Almond and cranberry topping:
- Get 340 grams unsalted butter
- Prepare 1 cup caster sugar
- Make ready 6 eggs
- Make ready 1 large finely grated orange zest
- Make ready 3/4 cup ground almonds
- Take 2 tbsp baking powder
- Take 300 grams flour
- Prepare 100 ml freshly squeezed orange juice
- Get 3 tbsp olive oil
- Take 3 freshly squeezed oranges
- Make ready 1 grated zest of orange
- Get 1/2 cup caster sugar
- Prepare 1 tbsp vanilla essence
- Make ready 2 tbsp almond essence
- Get 1 handful of chopped cranberries
- Make ready 1 handful of sliced or (finely) chopped almonds
- Prepare 3 tsp cinnamon
- Get 2 tsp ginger powder
Instructions to make Orange and Almond Muffins with Orange Almond Syrup and a Almond and cranberry topping:
- Grease muffin trays with baking spray
- mix butter, sugar and 1 TSB of almond essence with electric mixer until fluffy
- gradually add eggs, mixing well between each addition
- add orange zest and mix well
- add orange juice and olive oil and fold together
- add ground almonds, baking powder and flour - fold ingredients together
- (you can also add a few teaspoons of spices; I used 2 tsp of each cinnamon and ginger) :)
- add mixture to baking trays, sprinkle the chopped almonds and cranberries then bake for about 20mins till golden brown and springy
- let the muffins cool on a wire rack
- –For the orange syrup–
- in a saucepan, mix the freshly squeezed juice of 3 oranges, the orange zest, TSB of almond essence, TSB of almond essence and 1/2 cup of sugar and simmer for a few minutes, occasionally stirring
- stab the muffins a few times with a chopstick or skewer (NOT to the very bottom though) - just so the syrup will sink through more of the muffin
- pour syrup over muffins :)
So that’s going to wrap it up for this exceptional food orange and almond muffins with orange almond syrup and a almond and cranberry topping recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!