Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)
Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lebanese zucchini with yoghurt sauce (kousa billaban). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lebanese zucchini with yoghurt sauce (kousa billaban) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):
  1. Make ready 1 kg Lebanese zucchini (choose the small or medium ones)
  2. Prepare 1/2 kg mince beef
  3. Take 1 cup medium grain rice
  4. Take 1 tsp salt
  5. Prepare 1/2 tsp pepper
  6. Take Yoghurt sauce:
  7. Get 3 cups Greek yoghurt
  8. Get 1 tsp mint flake
  9. Get 1 tsp oregano flake
  10. Make ready 1 tsp salt
  11. Prepare 3 garlic cloves (finely chopped)
  12. Make ready 3 cups water
Steps to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):
  1. Using the corer knife, core the zucchini core to make it ready to be stuffed. Put aside.
  2. Preheat pan, cook mince beef without oil until well cooked, put aside.
  3. Wash medium grain rice in a bowl, add cooked mince beef salt, and peper. mix well.
  4. Stuff rice and mince beef into zucchinis, put aside.
  5. Prepare large cooking pot, put yoghurt and water, mix them well. Put the pot on the medium heat, keep stiring the yoghurt until it boils properly.
  6. Add chopped garlic, stuffed Lebanese zucchinis, and salt, lower the heat, cover the pot. Wait until the zucchinis and rice inside them cook really well.
  7. When they all cooked and soft, sprinkle mint flake and oregano, mix occasionally.
  8. It's ready to serve.

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