Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, amies thick hot chocolate coffee (bicerin). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
AMIEs Thick Hot CHOCOlate Coffee (Bicerin) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. AMIEs Thick Hot CHOCOlate Coffee (Bicerin) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have amies thick hot chocolate coffee (bicerin) using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin):
- Get 160 grams dark chocolate, chopped
- Make ready 500 ml fresh milk
- Take 4 tsp cornstarch
- Make ready 4 small cup (tazzina) coffee espresso
- Get 200 ml whipped cream
Instructions to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin):
- Heat the chocolate over medium heat in a double boiler. When the chocolate starts to melt, immediately lower heat. Gradually add the milk and cornstarch, stirring constantly, until mixture thickens.
- Pour the drink into individual transparent cups and add the coffee espresso into each cups. If desired, decorate with whipped cream before serving. Serve hot!
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