Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer ki kheer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paneer kheer is the scrumptius india pudding prepare with paneer and milk as the main ingredients paneer payasam is the sweet to that can be served while. Delicious kheer made using paneer or chenna. Ingredients for Paneer Ki Kheer Recipe.
Paneer ki kheer is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Paneer ki kheer is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have paneer ki kheer using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paneer ki kheer:
- Make ready 1 litre milk full cream
- Make ready 1 cup crumbled paneer
- Take 2 tbsp sugar
- Take dryfruit as per your choice
The paneer kheer is prepared during festivals and is also a part of the Vrat recipes. This paneer ki kheer/cottage cheese pudding also known as Chenna. This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal Indian's usually make and serve Punjabi makhane ki kheer during Navratri or Ekadashi or on fasting. Paneer Kheer is a delicious Indian sweet dish prepared with paneer (cottage cheese) and milk.
Instructions to make Paneer ki kheer:
- Boil milk in a heavy bottom pan and thicken it till it remains one third
- Add sugar, switch off the flame and chill the thickened milk for 2 hrs
- Add crumbled paneer mix with milk and add dryfruits and serve chilled
Paneer kheer is a traditional sweet that is prepared in North India for almost all festivals. Learn how to make paneer ki kheer from the video. Paneer kheer, an easy dessert with the ingredients available at home. Yet a rich sweet to serve in special occasions and festive occasions. I have not planned to try this, but saw in an old cookbook I.
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