Pressure Cooker Chili
Pressure Cooker Chili

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pressure cooker chili. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pressure Cooker Chili is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pressure Cooker Chili is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pressure cooker chili using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooker Chili:
  1. Make ready 3 lb stew meat - beef, pork, and/or lamb
  2. Get 2 tsp peanut oil
  3. Get 1 1/2 tsp kosher salt
  4. Prepare 2 chipotle peppers canned in adobo sauce, chopped
  5. Take 1 (16 ounce) container chunky salsa
  6. Get 30 corn tortilla chips
  7. Prepare 1 tbsp chili powder
  8. Get 1 tbsp adobo sauce from canned chipotle peppers
  9. Take 1 tbsp tomato paste
  10. Take 1 tsp ground cumin
  11. Make ready 1 (12 ounce) bottle beer, med ale
  12. Prepare 2 can kidney beans undrained
Steps to make Pressure Cooker Chili:
  1. Place the meat in a large mixing bowl and toss with peanut oil and salt.
  2. Heat a 6 quart heavy bottomed pressure cooker over high heat until hot. Add the meat in 3-4 batches and brown on all sides, about 2 mins per batch. Once each batch is browned transfer to a clean bowl.
  3. Once the meat is cooked, add the beer to deglaze the pot.
  4. Scrape the browned bits from the bottom of the pot. Add the meat back to the pressure cooker along with the salsa, chips, peppers, sauce, paste, spices and beans. Stir to combine. Lock the lid in place according to instructions. When the steam begins to hiss out of the cooker (about 5 mins), reduce heat to low and cook 25 mins. Remove from the heat and carefully release the steam. Serve immediately.
  5. Top with your favorite toppings - cheese, sour cream. avocado, onions, etc.

So that is going to wrap it up with this exceptional food pressure cooker chili recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!