Coconut Cream Pie
Coconut Cream Pie

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, coconut cream pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut Cream Pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Coconut Cream Pie is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have coconut cream pie using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Cream Pie:
  1. Prepare coconut milk , shaken well
  2. Take sweetened shredded or flaked cocon 1/2 Cup
  3. Take milk whole
  4. Make ready vanilla
  5. Take sugar
  6. Prepare salt
  7. Get egg yolks large
  8. Prepare cornstarch
  9. Get coconut extract
  10. Make ready unsalted butter , cut into pieces
  11. Take whipping cream heavy , well chilled
  12. Take sugar
  13. Take coconut sweetened shredded or flaked , toasted
  14. Prepare chocolate white , shaved
Steps to make Coconut Cream Pie:
  1. Heat oven to 450°F.
  2. Unroll pie crust onto cooking parchment or wax paper. Brush a small amount of coconut milk onto dough (just enough to moisten it). Sprinkle 1/2 tablespoon of the toasted coconut evenly on dough, then press it lightly into dough, just enough to make it stick.
  3. Sprinkle 1/2 tablespoon toasted coconut onto bottom of 9-inch pie plate, then form dough into plate. Prick bottom and side with fork. Bake 10 to 12 minutes or until light brown. Cool.
  4. Heat the remaining coconut milk, the whole milk, 1/2 cup toasted coconut, vanilla bean, 1/3 cup of the sugar and the salt to a simmer in 2-quart saucepan over medium heat, stirring occasionally with a wooden spoon, about 5 minutes to dissolve sugar.
  5. In a separate large bowl, with whisk, beat the egg yolks, remaining 1/3 cup sugar and the cornstarch until well combined. Gradually beat the simmering liquid into the yolk mixture to temper it, then return the entire mixture to saucepan, scraping the bowl with a rubber spatula. Discard vanilla bean.
  6. Heat the mixture to a simmer over medium heat, beating constantly with whisk, 5 to 6 minutes or until mixture is thickened.
  7. Remove from heat; beat in the coconut extract and butter. Pour into the cooled crust; press a sheet of plastic wrap directly on the surface of the filling and refrigerate until the filling is cold and firm, at least 3 hours or overnight.

So that’s going to wrap it up for this special food coconut cream pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!