Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mastic liqueur. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mastic liqueur is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mastic liqueur is something that I have loved my whole life. They’re fine and they look fantastic.
Drinks and liquids can not be sent to U. There are many little known liqueurs from around the globe which have a place within the heart of their Every summer the residents of the Mastic villages of Chios, known as Mastichiades, carve the. Chios Mastiha Liqueur is a liqueur flavoured with mastic distillate or mastic oil from the island of Chios.
To begin with this particular recipe, we must first prepare a few components. You can cook mastic liqueur using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mastic liqueur:
- Prepare 1 packet mastic droplets (5 g)
- Take 1 l pure alcohol
- Prepare 750 g sugar
- Get 1 l water
Mastic Tears Liqueur - The story behind the bottle (click CC for ENG. subtitles). Mastic is a natural resin that comes from an evergreen small tree (large shrub) which is cultivated successfully in the island of Chios, in the Eastern Aegean Sea. A Greek liqueur made by distilling mastiha Chios with neutral spirit. Mastiha or mastic is a rare liqueur produced from the sap of a tree that only exists on the Greek island of Chios, which can be served as an aperitif or as a digestive.
Instructions to make Mastic liqueur:
- Place the mastic droplets and the alcohol in a bottle and set it aside until the mastic dissolves, shaking often.
- Boil the water with the sugar into a syrup.
- As soon as it cools, add it to the alcohol.
- Seal and set aside in the sun for 40 days.
- Then strain through a triple coffee filter, into a clean bottle because the mastic leaves residue.
The mastic product, a unique world ranged privilege of Chios land , has marked decisively the Natural Mastic, or masticha, or mastiha. Tax included Mastiha or mastic is a rare liqueur produced from the sap of a tree that only exists on. Traditionally mastic liqueur is served in ice cold shots. Its taste is unique and pure and usually is served as a digestive drink after meal. The traditional mastic liqueur for special moments, with all the traditional flavor of Greece.
So that’s going to wrap it up with this special food mastic liqueur recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
