KADHA - The traditional immune boosting drink
KADHA - The traditional immune boosting drink

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kadha - the traditional immune boosting drink. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

KADHA - The traditional immune boosting drink is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. KADHA - The traditional immune boosting drink is something which I have loved my whole life. They’re nice and they look wonderful.

Kadha an Ayurvedic immune system boosting drink. Ayurveda khada recipe is one of those is Ayurvedic kadha for cold and cough that is an essential immunity booster drink, how to How to increase immunity power and immunity power kaise badhaye, how to make kada recipes, You can boost immune system with this kadha home remedy. Drink the kadha two times a day for immunity, suggested chef Anahita Dhondy.

To begin with this particular recipe, we have to first prepare a few components. You can cook kadha - the traditional immune boosting drink using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make KADHA - The traditional immune boosting drink:
  1. Take bay leaf
  2. Get grated ginger
  3. Take cloves
  4. Make ready Tulsi leaves
  5. Prepare Palm sugar candy/ honey
  6. Prepare Black salt/pink salt
  7. Get Tea powder (optional)
  8. Make ready Lemon slices
  9. Prepare Crushed peppercorns
  10. Get Water

Check out this wonderful traditional Ayurvedic drink called kadha that is known to boost immunity and fight the cold. So, how do we make a kadha drink and what are the ingredients required for it? The most essential herbs and spices that you would need to prepare a kadha drink are - raw turmeric. Kadha is an Ayurvedic drink including herbs and spices which are typically boiled in water for a length of time, allowing all of the medicinal benefits to be extracted.

Instructions to make KADHA - The traditional immune boosting drink:
  1. In a pan add water, 1 bay leaf, grated ginger, cloves, crushed black peppercorns and tulsi leaves and let it boil till water reduces to half.
  2. Now add in palm sugar candy,black salt/pink salt, little tea(optional) and let it boil for 5 more minutes.
  3. Strain the mixture in glass add lemon juice/sliced lemon or drizzle few drops of honey (if not adding palm sugar) before drinking and sip it slowly.

Once boiled, you can sip the kadha multiple times during the day. You can even store it and then reheat just before consuming it. Basically, Kadha is a herbal concoction that may help strengthen the immunity. It is usually prepared using herbs and spices, including tulsi (basil) Apart from giving your immunity the boost it needs to combat infections, it is claimed that the herbal drink can improve digestion and detox the body. While addressing the nation on Tuesday, PM Modi asked citizens to strengthen their immune systems to fight the novel coronavirus.

So that’s going to wrap this up for this special food kadha - the traditional immune boosting drink recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!