Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, paneer pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Yummy dessert easily made at home with common ingredients. Hope you will like this special occasions of my fiftieth video. Pls give us your love and support.
Paneer Pudding is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Paneer Pudding is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer pudding using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paneer Pudding:
- Make ready 200 gms Amul Paneer
- Take 1/3 cup powdered sugar
- Prepare 1 & 1/2 cups evaporated / thickened milk
- Prepare 1 full egg
- Prepare 3 egg yolks
- Prepare pinch cardamom powder
- Prepare 1 tsp rose / kewra powder
- Make ready pinch salt
- Take 1 tsp evaporated milk to drizzle (opt)
- Get tutty fruity / chopped nuts to garnish
So here is my innovative Mango-paneer pudding #MyMangoRecipe. For more recipes related to Paneer and Apple Pudding checkout Kesari Sandesh, Paneer Orange Cake, Paneer Tiramisu, Cottage Cheese and Carrot Cake. Paneer roll, a tongue tickling and spicy masala of grated or crumbled paneer wrapped in chapati or paratha, is a treat to taste buds at anytime anywhere. Paneer Wraps prepared with this recipe have.
Instructions to make Paneer Pudding:
- Blend the paneer, milk, rose water, sugar and cardamom powder. Beat the eggs and sugar separately and combine with the paneer mix.
- Pass it through a strainer and pour into a greased pudding bowl. Place in a pan filled with water and cover with a tight lid. Steam for 25-30 minutes on a low flame.
- Let it come to room temperature before refrigerating it for 3-4 hours. Pass a knife around the edges and demould it on a serving plate.
- Drizzle some evaporated milk and garnish as desired. Serve as a festive dessert or enjoy whenever desired.
Paneer is a homemade Indian cheese. Paneer is used many different ways making desserts, appetizers and main course dishes. Paneer Recipes for Babies - Paneer/cottage cheese is a soft cheese obtained by acid and heat coagulation of milk. It is the best vegetarian protein source and. Paneer pulao which is super easy to make and taste so delicious.
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