Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salep and cinnamon hot drink - sahlab. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Aunty Saniye is sharing a simplified recipe for salep. It traditionally is prepared with dried orchid tubers but they are difficult to find outside of. Sahlab drink recipe from the Middle East.
Salep and cinnamon hot drink - sahlab is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Salep and cinnamon hot drink - sahlab is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have salep and cinnamon hot drink - sahlab using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salep and cinnamon hot drink - sahlab:
- Get 4 cups milk
- Take 4 teaspoons sugar
- Take 1 teaspoon salep powder
- Make ready 1 tablespoon rose water
- Get 1 teaspoon cinnamon
Other desserts are also made from salep flour, including salep pudding and salep ice cream. The Kahramanmaraş region of Turkey is a major producer of sahlab known as Salepi Maraş. Sahlab or salep is a popular winter drink in Turkey and throughout the Middle East. It is prepared using milk, mastic, orange blossom water and of course Salep/ sahlab powder is white, starchy and has a velvety smooth texture.
Instructions to make Salep and cinnamon hot drink - sahlab:
- Put 3 cups of milk and the sugar in a pot over medium heat. Stir well until sugar is dissolved.
- Dissolve the salep powder in 1 cup of milk. Pour it gradually into the pot while continuously stirring. Bring to a boil.
- As soon as the mixture thickens and becomes sticky, lower the heat and add the rose water.
- Remove from heat and pour the sahlab in glass bowls. Sprinkle with cinnamon powder and serve hot.
When added to milk, it lends the milk that velvety texture and adds a unique. · Turkish Salep is a hot creamy drink that warms you up in winter. It is made with salep powder, milk, sugar and cinnamon. Salep, also spelled sahlep or sahlab, is a flour made from the tubers of the orchid genus Orchis (including species Orchis mascula and Orchis militaris). These tubers contain a nutritious, starchy polysaccharide called glucomannan. This hot creamy drink is so delicious!!
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