Mojito Shrimp Tacos
Mojito Shrimp Tacos

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mojito shrimp tacos. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mojito Shrimp Tacos is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mojito Shrimp Tacos is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mojito shrimp tacos using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mojito Shrimp Tacos:
  1. Get 1 Pound Shrimp; thawed (if using frozen), peeled, and deveined
  2. Make ready 1/2 Green Pepper; sliced
  3. Take 1/2 Red Onion; sliced
  4. Take 1/2 Lime
  5. Prepare 1 Shot Tequila
  6. Prepare 1 1/2 Tbsp Olive Oil
  7. Make ready to taste Salt, Pepper, Mint
  8. Get Small Flour Tortillas
Steps to make Mojito Shrimp Tacos:
  1. Heat 1 Tbsp of olive oil in a large sauté pan and add onions and peppers on medium high.
  2. Sauté until onions become translucent. Place onions and peppers aside.
  3. In a small bowl add lime, Tequila, 1/2 Tbsp olive oil, salt, pepper, and mint. Mix until well blended.
  4. Add shrimp to pan. Cook until a red color starts to appear.
  5. Add Lime sauce and sauté until shrimp becomes bright red. Return onions and peppers and cook for additional 2 minutes on high heat.
  6. Remove from heat. Place a portioned mix of shrimp on small flour tortillas and garnish with chopped Lettuce, sprinkled Monterrey cheese and a Lime wedge.
  7. This dish can be served with my Baja Black Beans & Corn. Just heat a can of rinsed Black Beans with a can of Corn and squeeze a half a Lime and add 1/4 cup of your favorite salsa; spicy works great!

So that’s going to wrap this up with this special food mojito shrimp tacos recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!