Peaches and Cream Pie Light
Peaches and Cream Pie Light

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peaches and cream pie light. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Peaches and Cream Pie Light is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Peaches and Cream Pie Light is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have peaches and cream pie light using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peaches and Cream Pie Light:
  1. Prepare Pie base
  2. Get ready-made pie crust
  3. Take all-purpose flour
  4. Prepare salt
  5. Get baking powder
  6. Prepare butter
  7. Make ready vanilla pudding mix, non-instant
  8. Prepare egg
  9. Get milk
  10. Prepare sliced peaches in light syrup
  11. Get Pie topping
  12. Get stevia baking mix
  13. Prepare white sugar
  14. Take ground cinnamon
  15. Take (8-oz) package neufchatel cheese
Steps to make Peaches and Cream Pie Light:
  1. Soften the butter and the neufchatel for 15 seconds in the microwave
  2. Drain and reserve the peach syrup
  3. Preheat oven to 350°F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan and place crust.
  4. In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
  5. In a small mixing bowl, beat neufchatel until fluffy. Add 1/2 cup stevia mix and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
  6. Bake in preheated oven for 30 to 35 minutes, until golden brown.
  7. Chill before serving.

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