Frontside 50/50 Energy Bar
Frontside 50/50 Energy Bar

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, frontside 50/50 energy bar. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Frontside 50/50 Energy Bar is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Frontside 50/50 Energy Bar is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have frontside 50/50 energy bar using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Frontside 50/50 Energy Bar:
  1. Prepare 2 cups whole sprouted oats
  2. Take 1 cup unsalted nut butter (I use 50/50 almond/peanut butter ;-)
  3. Make ready 1/3 cup virgin coconut oil
  4. Get 1/3 cup raw honey (maple syrup substitute~vegan option)
  5. Get 1 cup unsweetened coconut shredded or flakes or desiccated
  6. Take 1/4 cup chopped nuts (I use walnuts and cashews)
  7. Take 1/4 cup dried fruit (I use cranberries, cherries or apricots)
  8. Make ready 1 teaspoon Vanilla extract
  9. Prepare 3/4 cup dark or semi sweet chocolate chips (carob chips work well too as vegan option ;-)
Steps to make Frontside 50/50 Energy Bar:
  1. In sauce pan on low heat add all ingredients EXCEPT CHOCOLATE.
  2. Turn of heat and add chocolate…
  3. Put mixture into 9x9 pan, either lined with parchment paper or foil.
  4. Put Mix in place
  5. Refrigerate 4 hours or more.
  6. Keep refrigerated in sealed container until ready to serve.
  7. I actually individually wrap in parchment paper so hubby can take to work or to skatepark 🏂

So that is going to wrap this up with this exceptional food frontside 50/50 energy bar recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!