Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin muthiya. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pumpkin Muthiya is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pumpkin Muthiya is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pumpkin muthiya using 28 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Muthiya:
- Make ready pumpkin
- Take cooked rice
- Prepare garlic paste
- Get leftover ghee's mava
- Get Besan /gram flour
- Make ready rice flour
- Make ready rava
- Get black Millet flour
- Make ready juwar flour(sorghum flour)
- Take Wheat flour
- Prepare Salt
- Get red chilli powder
- Prepare cumin powder
- Get turmeric powder
- Take asafoetida
- Make ready sugar
- Prepare oil
- Get baking powered
- Prepare curd
- Make ready For Tadka
- Get oil
- Make ready curry leaves
- Prepare mustard seeds
- Take sesame seeds
- Make ready For Decoration
- Make ready green chillies
- Make ready corinader leaves
- Prepare Tea For serving
Instructions to make Pumpkin Muthiya:
- Grate pumpkin and keep it aside. Add leftover rice, garlic paste & leftover ghee's mava. Then in a bowl mix wheat flour, besan, semolina, rice flour,black millet flour, juwar flour.
- Now add turmeric powder, asafoetida,cumin powder,salt, sugar, chilli powder, baking soda, oil & curd. Mix well all ingredients.Use water if needed.Prepare steamer. Add about an inch of water and let it come to a boil. Then apply some oil on steamer tray with holes in it and grease it well and keep it aside.apply some oil on palms and make cylindrical roll. Arrange on greased tray as shown below.
- Steam it for 30-40 minutes. You can check muthia is done by inserting a toothpick or knife in the muthia and it should come out clean.Let it cool, remove it to plate. then cut into slices.Heat the oil in a pan on medium for tempering. Once hot add mustard seeds, curry leaves and sesame seeds. Let them splutter. Then add sliced muthia. Mix gently so they do not break and sauté till you get little brown and slightly crispy around the edges. Turn off the heat.
- Decoration with green chilli & coriander. Serve as a steam snack or light & healthy dinner with kechup or chutney or Tea.
So that is going to wrap this up for this exceptional food pumpkin muthiya recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
