Pork shank in the Dutch oven
Pork shank in the Dutch oven

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, pork shank in the dutch oven. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Place the pork shank in the Dutch oven. Allow it to brown on all sides. Use a pair of cooking tongs to rotate the meat from one side to another.

Pork shank in the Dutch oven is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pork shank in the Dutch oven is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pork shank in the dutch oven using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork shank in the Dutch oven:
  1. Take For the pork shanks
  2. Get 3 small pork shanks (or two medium ones)
  3. Make ready 1 onion
  4. Prepare 1 bull's horn pepper
  5. Make ready 1 carrot
  6. Take 2 cloves garlic
  7. Get 3-4 grains of allspice
  8. Get 1 small piece of fresh ginger
  9. Get 1 bay leaf
  10. Take 1 cup white or rosé dry wine
  11. Make ready 1 cup olive oil
  12. Get Juice of half an orange (optionally, if you like the food to be slightly sweet)
  13. Prepare For the potatoes
  14. Take potatoes
  15. Take 1/2 tsp dry ground ginger
  16. Make ready salt, pepper, oregano
  17. Prepare juice of one lemon
  18. Prepare mustard
  19. Take 1 cup olive oil

Stir and scrape any stuck on bits from the bottom to the pot until loosened. If cooking in the Instant Pot or slow. This is the best dutch oven pulled pork recipe - flavorful, versatile, and super easy! It creates its own sauce right in the pot.

Instructions to make Pork shank in the Dutch oven:
  1. Ask your butcher for three small pork shanks and ask them to clean them so that it saves you time and effort at home! If you like you can marinate them from the previous evening after you have washed them well, in a marinade using a cup of wine, one carrot, quartered, one pepper cut in half, an onion, one clove of garlic, ginger cut into thick slices, pepper and allspice.
  2. If you don't want to marinate them (it is equally delicious), then wash them well, rub them with salt and pepper and place them with all the ingredients mentioned above as well as 1/4 cup olive oil into a Dutch oven. Put the lid on and bake at 160°C for about two hours, checking if you need to turn the shanks over and add some wine. If you like the dish to be slightly sweet add the juice of half an orange. The secret lies in not using any water.
  3. Peel and cut the potatoes in a large bowl. If you have small round potatoes it looks even better. Add salt, oregano, one clove of garlic cut into very thin slices, dry ground ginger, lemon juice, a tsp of mustard, one cup olive oil and mix all the ingredients.
  4. Take the lid off, take out the spices and vegetables except the bay leaf, using a sifter ladle and spread the potatoes around the shanks. Put the lid back on and let it cook at the same temperature for 1 1/2 hour. Just before you remove it from the oven and if you like it crispy as I do, take off the lid and raise the temperature to 180-190°C so that all the liquids evaporate and only the oil remains.

We cooked this lovely meal while on one of our camping trips, in the Dutch Oven, or Camp Oven as it is called in Australia. It would have to be the best. Pork shanks will definitely be finding their way to my kitchen table a lot more regularly now, I can guarantee you that! Especially now that I know how much of a breeze it is to make them in a Dutch oven and turn them into a delicious braised stew… I might very well start experimenting with flavor. Pork shank is essentially the bottom portion of a ham.

So that’s going to wrap this up with this exceptional food pork shank in the dutch oven recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!