Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pasta and carrot kheer:. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pasta and Carrot Kheer: is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pasta and Carrot Kheer: is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook pasta and carrot kheer: using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pasta and Carrot Kheer::
- Prepare 1 small cup -Pasta
- Get 2 table spoons - Chironji
- Get 1 (grated) -Carrot
- Get 1 table spoon - Ghee
- Prepare 1 litre pack - Milk
- Make ready Sugar –As needed
- Get 1/2 tea spoon - Cardamom powder
Steps to make Pasta and Carrot Kheer::
- First cook pasta. Boil water, put one tea spoon of oil and ½ tea spoon of salt in it.Drop pasta and cook until al Dante and drain, keep aside.
- Take one thick bottomed wok, add ghee.Fry Chironji, then carrot, until it changes colour.
- Add milk and cook until milk becomes little thick and becomes little cream in colour or reduced to ¾ th.
- Add sugar and boil. Now drop in drained pasta, garnish with cardamom, mix and adjust the consistency by boiling more or adding more milk if needed.
- Serve hot and enjoy the treat with your loved ones.
So that’s going to wrap this up for this special food pasta and carrot kheer: recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
