Banana Bread Muffins
Banana Bread Muffins

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, banana bread muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Banana Bread Muffins is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Banana Bread Muffins is something that I have loved my whole life.

This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. You can mix these easy muffins up quickly by hand, no mixer required.

To begin with this particular recipe, we have to prepare a few ingredients. You can have banana bread muffins using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana Bread Muffins:
  1. Take 3 medium ripe bananas
  2. Take 1/3 cup cane sugar
  3. Take 1/3 cup brown sugar
  4. Make ready 1/3 cup butter
  5. Make ready 2 eggs
  6. Prepare 1 tsp vanilla extract
  7. Prepare 1 1/2 cups flour
  8. Take 1 tsp baking powder
  9. Get 1/2 tsp baking soda
  10. Prepare 1/2 tsp cinnamon powder

Cinnamon Banana Bread Muffins taste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. Banana bread muffins are made from a classic easy banana bread recipe (no mixer needed! one bowl!) topped with walnuts for an easy portable breakfast. I modefied this Banana Bread recipe, & ended up with the most fantastic Banana Muffins!

Instructions to make Banana Bread Muffins:
  1. Mash the 3 medium bananas until all mashed up in a medium bowl.
  2. Add the sugars, butter, eggs, and vanilla and mix together.
  3. Sift in the flour, baking powder, baking soda, and cinnamon. Fold together to make batter, enough to not see flour. Don't over mix.
  4. Set oven to 300°F. While oven is warming, butter the cupcake/muffin pan. Fill with batter.
  5. Bake in the oven for 10 minutes. Then set oven to 250° and let bake for 10-12 more minutes. Insert toothpick into muffin until it comes out not fully clean but not raw. Let cool and Enjoy.

My Husband (who's very picky), & son (just as picky), went nuts over these. If you have been looking for an easy and tasty banana bread muffin recipe, look no further! These healthy banana bread muffins are light. SKINNY BANANA BREAD MUFFINS that are so flavorful and moist you would never know they are healthy (er). These healthy banana bread muffins are lightly sweet and made mostly of oats and bananas!

So that’s going to wrap it up with this exceptional food banana bread muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!