Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, marmite pork ribs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Marmite is a food that is either hated or loved. We love Marmite but we love Bovril even more. But this recipe is all about Marmite.
Marmite Pork Ribs is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Marmite Pork Ribs is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook marmite pork ribs using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Marmite Pork Ribs:
- Get Pork ribs marinade
- Get 12 pcs pork short ribs
- Get 1 tbsp Soy sauce
- Make ready 1 tbsp hao xing wine
- Take Pepper
- Get Corn starch
- Take Sauce
- Prepare 1 tsp vegemite
- Prepare 3 tbsp honey
- Take 1 tsp soy sauce
- Take 1 tbsp worchester sauce
- Make ready 3 garlics
- Make ready 1 shallots
- Take Oil
- Get Additional
- Prepare Toasted sesame seeds
Marmite is actually made from yeast extract, a by-product of beer brewing and is suitable for vegetarian. Marmite is traditionally eaten as a spread on bread or toast for breakfast. Gorgeous crispy baby back ribs coated in a thick sticky, sweet and savory glaze. In Chinese restaurants (Tai Chow) in Malaysia, marmite pork (or chicken) is very popular.
Instructions to make Marmite Pork Ribs:
- Marinade pork ribs for minimum 1 hour. Afterwards, heat a pan and oil, deep fry the pork ribs. Coat pork ribs with additional corn starch for crunchiness. Then, doublefry.
- Mix vegemite and honey in a bowl, then dilute with hot water.
- Heat a pan, fry garlic and shallots, then add the mixing sauce. Add worchester sauce and other seasoning. Stir and taste. Next, bring the fried pork ribs in and add diluted corn starch to thicken.
Pork ribs are cuts of meat that have thick veins of fat that absorb flavor and keep meat juicy. Marinades are a good way to saturate the meat with spices and different flavors. Thai BBQ Ribs with Peanut BBQ Sauce. You haven't lived until you've tried peanut BBQ sauce. See how to make fall-off-the-bone spare ribs with your oven, grill, or slow This recipe does wonders for pork ribs.
So that is going to wrap this up for this exceptional food marmite pork ribs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
