Baklava (using puff pastry)
Baklava (using puff pastry)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, baklava (using puff pastry). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

-Puff pastry is ready and use as required. Puff pastry is filled with an exquisite cinnamon-walnut-sugar combination, baked, and then topped with a sweet honey topping to make a spectacularly delicious dessert! On social media, use this hashtag to join the conversation The difference between Phyllo Pastry and Puff Pastry is that puff pastry "puffs up" when it's cooked, revealing layers upon layers of flaky pastry.

Baklava (using puff pastry) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Baklava (using puff pastry) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baklava (using puff pastry):
  1. Make ready 1/3 cup melted butter
  2. Take 2 cups crushed nuts (pistachio,walnut,cashew and etc.)
  3. Make ready 1 tsp ground cinnamon
  4. Take 1 pack puff pastry or phyllo sheets
  5. Get For the syrup
  6. Prepare 1/2 cup honey
  7. Take 3/4 cup water
  8. Take 2 tbsp lemon juice
  9. Take 1 cup granulated sugar

It's basically a party in your mouth. This baklava recipe is well loved wherever it goes and it is definitely a reader and family favorite! How to Make the Best Baklava (See Video Below) Baklava is a dessert made with layers of thin phyllo dough brushed with butter and a flavorful nut mixture. It's baked and then drenched in a honey syrup.

Steps to make Baklava (using puff pastry):
  1. If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts.
  2. If puff pastry, brush butter and put some nuts on every layer of the sheet
  3. Preheat the oven at 180°C for 15mins.
  4. Cut pastry into diagonal shape and then bake for 1hour and 15mins.
  5. Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while
  6. Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts

Thaw puff pastry according to package directions. Line a baking sheet with parchment paper. Reviews for: Photos of Faux Baklava. Baklava pastry recipe, layers of phyllo dough filled with honey, walnuts and pistachios. Baklava is a delicious phyllo pastry popular in Middle Eastern countries.

So that’s going to wrap it up with this exceptional food baklava (using puff pastry) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!