Chocolate Pudding
Chocolate Pudding

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Pudding is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chocolate Pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate pudding using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Pudding:
  1. Take 1/2 cup granulated sugar
  2. Get 1/2 cup unsweetened cocoa powder
  3. Take 4 tablespoons cornstarch
  4. Make ready 1 3/4 cup milk
  5. Get 1/3 cup heavy cream/heavy whipping cream
  6. Get 3 egg yolks
  7. Take 100 grams semisweet or bittersweet chocolate
  8. Make ready 1/4 teaspoon salt
Steps to make Chocolate Pudding:
  1. In a bowl, mix together the yolks, cornstarch, sugar, cocoa powder and salt. Then add the 1/3 cup of milk to the mixture. Set aside.
  2. In a medium size saucepan, add the remaining milk along with the cream. Just before the milk and cream mixture was about to boil, turn off the heat.
  3. Ladle the hot milk and cream little by little into the mixture you set aside earlier and mix it making sure everything was incorporated well. IMPORTANT: DO NOT POUR ALL AT ONCE THE HOT MILK AND CREAM INTO THE YOLK MIXTURE! IT WILL SCRAMBLE YOUR EGGS.
  4. Then transfer back your mixture into the pan on a low heat stirring with a whisk constantly. Make sure the heat is low and you are mixing because it might burn under. You will know if the pudding is ready if it starts to resemble the texture of mayonnaise.
  5. When you reach your desired texture, turn off the heat then mix your finely chopped chocolate. If you see that the chocolate is not melting into the pudding, bring it back to a low heat then mix it until everything is incorporated.
  6. Do not be alarmed if there are lumps, just whisk vigorously and it will disappear by then. Serve chilled.

So that is going to wrap this up for this exceptional food chocolate pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!