Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mint liqueur fruit wine recipe no. 4. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mint Liqueur Fruit Wine Recipe No. 4 is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mint Liqueur Fruit Wine Recipe No. 4 is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mint liqueur fruit wine recipe no. 4 using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mint Liqueur Fruit Wine Recipe No. 4:
- Get 1 bunch Mint leaves
- Get 1 tbsp Granulated sugar
- Take 300 ml White liqueur
Instructions to make Mint Liqueur Fruit Wine Recipe No. 4:
- Wash the mint leaves, drain, and put into a jar with the sugar and white liqueur. Let sit for about a month.
- Strain the leaves with gauze or something similar. You can drink it after 2 months, but it's even better if you let it age for half a year.
- You can use spearmint, peppermint, Japanese mint, or any mint you like. To sweeten, use sugar, honey, or even stevia.
So that is going to wrap this up for this special food mint liqueur fruit wine recipe no. 4 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
