GOND_MAKHANA
GOND_MAKHANA

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gond_makhana. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ye Hai Meri Mazedar Si gond makhana Ki Recipe. Watch authentic gond makhana recipe with minute tips. It is a very healthy option for all age group people, and specially for new mothers.

GOND_MAKHANA is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. GOND_MAKHANA is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have gond_makhana using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make GOND_MAKHANA:
  1. Prepare 1 . ghee desi 1/2kg 2. makhana 50g
  2. Take 3 . Edible gum 100g 4. Melon seeds/4 maghaz50g
  3. Prepare 5 . Poppy seeds 10g 6. Almonds 50g 7. Cashew 50g
  4. Take 8 . grated dry coconut 1/2 cups
  5. Take 9 . Sugar powder 1 cups 10. Dry ginger powder 1 tbsp
  6. Get 11 .pistachio 50g 12.welnut 50 g
  7. Make ready 13 .alsi seeds 20g 14.Charonji 50 g

Gond Makhane (panjiri) recipe for working women and students. Gaund (or Gond) is a natural edible gum. Gaund provides heat to the body and is usually eaten in cold winter months. It is also given to the nursing mother to help with lactation and provide nutrients for the.

Instructions to make GOND_MAKHANA:
  1. #PREPARATION. 1. Heat ghee in a kadai.
    1. Roast makhana until crunchy. Take out on plate and grind it in to a coarse powder.
    1. Fry almonds and cashews,pistachio.welnuts until browned. Take out on plate.
    1. Add gond in the kadai and fry until it become golden and fluffy. Take out on plate and grind it in a grinder.
    1. Now fry melon seeds and poppy seeds until browned. Take out on plate.
    1. Add all ingredients in a plate.
    1. Add sugar powder, dry ginger powder in it. Mix well. It's ready.
  8. Serve it with hot milk

Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. Find makhana stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The Gonds are the tribal Community mostly found in Odisha, Madhya Pradesh, Chhatisgarh, Uttar Pradesh, Andhra Pradesh, Telengana, Jharkhand, Bihar, Assam, West Bengal, Delhi, Karnatak, and.

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