Methi Ladoo / Fenugreek Ladoo
Methi Ladoo / Fenugreek Ladoo

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, methi ladoo / fenugreek ladoo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Methi Ladoo / Fenugreek Ladoo is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Methi Ladoo / Fenugreek Ladoo is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook methi ladoo / fenugreek ladoo using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Methi Ladoo / Fenugreek Ladoo:
  1. Take 500 grams Wheat flour
  2. Get 200 grams Fenugreek seeds
  3. Get 100 grams Edible gum
  4. Prepare 1/2 cup Coconut grated
  5. Make ready 1/2 cup Walnut (Chopped)
  6. Prepare 1/4 cup Melon seeds
  7. Make ready 300 grams Jaggery
  8. Prepare 300 ml Milk
  9. Make ready 400 grams Clarified butter (Ghee)
Steps to make Methi Ladoo / Fenugreek Ladoo:
  1. Grind fenugreek seeds and soak it in milk for 7-8 hours when the laddu will be made.
  2. Fenugreek will get doubled after 8 hours.
  3. Heat 250 gm ghee in a kadhai take the fenugreek(Methi) batter with the help of a spoon, fry it just like we fry any regular Pakoda,
  4. When all the Pakodas are ready, cool them and grind them into a mixer.
  5. Fry the gum in the same kadhai and after cooling it blend it in the mixer.
  6. Now roast the walnuts, Coconut and melon seeds one by one. Take it out in a vessel
  7. Now put the rest of the ghee in this Kadhi and fry the wheat flour on a low flame, stirring it from time to time.
  8. When the aroma starts coming out of the wheat flour and colour is golden brown, make some space in the middle of the kadhai and press the jaggery inside it.
  9. After 5 to 7 minutes, with the help of a big spoon mix the jaggery into the flour. It will be melted easily by getting the heat of flour. - At this time we will close our gas.
  10. Add the gum and fenugreek, coconut, melon seeds and walnuts, mix well and let it cool down, then we will make the laddoos
  11. Fenugreek laddus are ready.

So that is going to wrap it up with this exceptional food methi ladoo / fenugreek ladoo recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!